Menu


In Royal Bistro, we strive to offer as many foods and drinks as possible to our guests in cooperation with local producers. When selecting a partner, only the best ones can be discussed, this is the guarantee of high quality.

Chef's suggestion


  • Goose liver patty with toasted golden Brioche natté and honey pumpkin cream
    1937
  • Chanterelle soup with vegetables and Nipped Paste
    1392
  • Beef steak with mashed potatoes (2*20 dkg)
    9893

    With green pepper or brown sauce

  • Marzipan homemade plum cake
    919

Entrees


  • Goat cheese wrapped with Smoked Mangalica ham from Szélessy estate with pigeon salad and paprika cream
    2173
  • Roasted pine nuts salad with zucchini pudding and spicy sour cream
    1590
  • Freshly roasted tenderloin strips seasoned with spices with avocado green salad and grilled cherry tomatoes
    2569

Soups


  • Beef soup with sage and potato dumplings
    1211
  • Ginger pumpkin soup with pumpkin seeds and grissini
    896

Main Courses


  • Baked chicken breast with Brie cheese, pear, currant chutney and jasmine rice
    2036
  • Classic Ceasar salad with chicken breast stripes
    2036
  • Giant 'Wienerschnitzel' with Mayonnaise, Chives and Potato Salad
    4317
  • Crispy-crumble pork steak marinated in beer with steamed red cabbage and mashed potatoes with onion
    2762
  • Swallowtail Szélessy Mangalica chop with roasted beets and sesame bacon
    3491
  • Grilled 'Sáfrány' trout with buttered potatoes, parsley and fresh salad
    4879

Vegetarian

  • Tuscan homemade tagliatelle with truffle
    3491
  • Grilled camambert with salad
    1848

Szélessy Aberdeen Angus beef

  • Angus broth with vegetables or giant liver dumplings
    1390
  • Double Angus cheeseburger with sweet potato slices
    3498
  • T-Bone 'King' steak with parsley potatoes and garlic
    249/dkg

For children

  • Broth with snail noodle
    814
  • Chicken nuggets with french fries and homemade apple compote
    1929
  • Spaghetti Bolognese
    1492
  • Cheese nuggets with jasmine rice, tartar sauce or cranberry jam
    814

Desserts


  • Apple strudel with cinnamon sauce
    847
  • White chocolate cheesecake with homemade jam variations
    917
  • Profitelore filled with vanilla-mascarpone cream
    817